Pepper Chicken

  • Cook Time

    8-10 Minutes

  • Servings

    3-4 (Makes up to 650g)

  • Category


  • Goes with

    Rice and Roti

    1. Add Chicken (500g) to a vessel
    2. Add CurryChief Pepper Chicken Paste to the chicken
    3. Cook well till the chicken is almost cooked (No water needed)
    4. Add Pepper Masala powder given in CurryChief Pepper Chicken
    5. Once chicken is completely cooked, add handful curry leaves for flavor
    6. Bring down the heat. Serve hot

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