Moringa Sambar

  • Cook Time

    5-7 Minutes

  • Servings

    3-4 People | Makes up to 1L Sambar

  • Category

    Curries n Gravies

  • Goes with

    Rice, Idli and Dosa

    1. Add cut Moringa (Drumstick) to a cooking vessel
    2. Add 350ml water to the vessel. Boil well till the moringa is cooked
    3. Add CurryChief Madras Sambar to the vessel
    4. Mix well and allow it to be cooked completely
    5. Once ready, add chopped coriander leaves
    6. Serve hot

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